Brook Marston Farm

Double Bedroom
Restaurant
Function

The Brook Marston Farm Hotel is an attractive 4 Star hotel perfect for Murder Mystery breaks. The intimate hotel is set in the picturesque countryside and offers a tranquil rural retreat situated near to the historic town on Sutton Coldfield and 15 minute drive away from the vibrant city of Birmingham.

Guest bedrooms at the Brook Marston Farm hotel are tastefully decorated and some rooms offer garden views. All rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal plus tea and coffee whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can spend a lazy afternoon with a speciality tea or coffee and read the newspaper in the lounge bar or why not explore some of the amazing attractions Warwickshire has to offer such as Warwick Castle, Cadbury World, Birmingham Symphony Hall or Drayton Manor – the location has something for everyone!

See below details for more information.

Hotel Address

Bodymoor Heath Ln
Sutton Coldfield (Birmingham Nr)
B76 9JD

0121 318 6348
[email protected]
www.brook-hotels.co.uk

Menu Choices - July - November 2019

  • Halloumi Salad (V)
  • Duck Spring Rolls with Green Leaves, Sweet Chilli Sauce
  • Chicken Liver Pate with Mixed Leaves, Balsamic, Toasted Brioche
  • Green Salad with Feta, Marinated Olives (V)
  • Butternut Squash Risotto (V)
  • Pan Fried Chicken Breast with Roast Potato, Saute Veg, Creamed Leeks
  • Pasta Arrabiata with Roquette, Parmesan (V)
  • Pan Fried Seabass with Saute Vegetables, Roast Potato
  • Chocolate Brownie with Ice Cream
  • Vanilla Cheesecake with Raspberry Coulis
  • Classic Eton Mess
  • Apple Crumble with Vanilla Custard

Menu Choices - December 2019

  • Roasted Red Pepper Soup herb croutons
  • Galia Melon winter berries & mulled wine syrup
  • Asian Fishcakes salad, lemon & thai tartar sauce
  • Chicken Liver Parfait, balsamic vinegar, rocket & parmesan salad
  • Traditional Roast Turkey, roast potatoes, seasonal vegetables & pan roast gravy
  • Grilled Salmon Fillet creamed leeks
  • Leek & Stilton Tart, winter frisse & crushed walnut salad
  • Feather Blade of Beef, champ mash, glazed carrots, beans & red wine jus
  • Classic Christmas Pudding brandy cream sauce
  • Belgian Chocolate Mousse shortbread biscuit
  • New York Baked Vanilla Cheesecake fruit coulis

Menu Choices 2020

  • Soup of the day (v)
  • Ham Hock Terrine with curly endive
  • Arancini Balls served with aioli (v)
  • Supreme of Chicken with a bacon and mushroom cream sauce
  • Baked Cod Fillet, Herb Mash Potatoes, Mustard & Cheddar Sauce
  • Roasted Red pepper, stuffed with Mediterranean vegetables and a Provencal sauce (v)
  • Lemon Tart with a raspberry Coulis (v)
  • Warm Chocolate Brownie with vanilla ice Cream (v)
  • Mollington Cheese Cake (v)
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