Brook Mollington Banastre Hotel & Spa

Double Bedroom
Twin Bedroom
Swimming Pool
Hotel Bar

The Brook Mollington Banastre Hotel is an attractive 4 Star hotel perfect for Murder Mystery breaks. The hotel is set in picturesque grounds and offers a tranquil rural retreat situated just over 1 mile from the Historic City of Chester.

Guest bedrooms at the Brook Mollington hotel are tastefully decorated and some rooms offer garden views. All rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal plus tea and coffee whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can spend a lazy afternoon with a speciality tea or coffee and read the newspaper in the lounge bar or if you are looking for relaxation, the Brook Mollington hotel offers a health and leisure club with gym, indoor swimming pool, sauna, jacuzzi and beauty spa.

Please Note: Christmas Party Nights are 13th, 22nd & 28th December 2018 and 29th November & 20th, 28th December 2019. Party Nights include Disco after the event.

See below details for more information.

Hotel Address

1 Parkgate Road
Mollington (Chester Nr)

0121 318 6348
[email protected]

Menu Choices 2018

  • Ham hock salad, mixed leaves, soft poached egg
  • Chicken liver parfait with focaccia and red onion chutney
  • Pan fried halloumi, hummus, tomatoes, capers, rocket
  • Chicken supreme, fondant potato, mushroom and tarragon sauce
  • Salmon fillet, lime and coconut crust with Provencal vegetables
  • Mushroom risotto
  • Lemon tart with raspberry coulis
  • Sticky toffee pudding, butterscotch sauce
  • Chocolate mousse

Menu Choices 2019

  • Tian of Prawns, Apple & Celery, with Lemon Mayonnaise
  • Chicken Liver Parfait with Focaccia & Red Onion Chutney
  • Roast Pepper & Feta Tart with Salad Garnish
  • Chicken Kiev, Sundried Tomato, Garlic, New Potatoes & Sweet Pepper Sauce.
  • Oven-Baked Fillet of Salmon, served on Bed of Crushed Chive Potatoes, with Tomato oil
  • Leek & Mushroom Wellington finished with Tarragon Cream Sauce
  • Baked Vanilla Pod Cheesecake with Berry Compote
  • Coconut & Lime Panna Cotta with Mango Compote
  • Profiteroles with Chocolate Sauce

Upcoming events at this venue

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