DoubleTree by Hilton Newcastle Airport

Double Bedroom
Run Way View Bedroom
Hotel Reception
Hotel Bar

**The DoubleTree by Hilton Newcastle Airport has been awarded with the “We’re Good To Go” which is the official UK mark to signal that a tourism & hospitality business has worked hard to follow Government and industry COVID-19 guidelines & has a process in place to maintain cleanliness and aid social distancing**

The DoubleTree by Hilton Newcastle Airport is a modern 4 Star hotel adjacent to the airport perfect for Murder Mystery breaks. Expect a warm welcome on arrival at the hotel with a complimentary DoubleTree Chocolate Chip Cookie. The hotel is next to the Metro links for easy access into Newcastle City Centre along with other areas across Tyne and Wear. The hotel is close to the A1 motorway offering easy access to local landmarks such as the Metro Shopping Centre and Hadrian’s Wall.

Guest bedrooms at DoubleTree by Hilton Newcastle Airport are tastefully decorated all rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal plus tea and coffee whilst the murder mystery takes place in the hotels elegant function room. Murder Mystery guests can spend a lazy afternoon watching the planes go by or why not jump on the Metro and visit Newcastle town centre for some retail therapy – only 20 minutes away and no hassle of traffic or parking.

Car Parking: Murder Mystery Guests receive discounted car parking of £5 per night per car. This is to be paid at check out.

See below details for more information.

Hotel Address

NE13 8BZ

0121 318 6348
[email protected]

Menu Choices 2021

  • Cream of Asparagus and Mint Soup (v)
  • Sweet Cured Gravadlax, Beetroot Puree with Dill Creme Fraiche and Crostini
  • Medallion of Roast Pork Loin with Cider Apple Compote and a Bordelaise Sauce
  • Supreme of Chicken Wrapped in Smokey Bacon with Sauce Forestierre
  • Fungo E Basille, Chestnut Mushroom, Basil Pesto, Spring Onion, Creme Fraiche with a Parmesan Crisp (v)
  • Tart Au Citron, Honey Infused Forest Berries and a Vanilla Quennel
  • Profiteroles filled with Whipped Cream and Drizzled with Warm Chocolate Sauce

Festive Menu - 27th Nov, 11th Dec & 18th Dec

  • Minestrone Soup (V)
  • Smoked Duck Breast
  • Roulade of Turkey
  • Steamed Supreme of Salmon
  • Aubergine and Bok Choi Tagine (V) (vg)
  • Chocolate Orange Tart (V) (vg)
  • Passion Fruit Cheesecake
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