DoubleTree by Hilton Newcastle Airport

Double Bedroom
Run Way View Bedroom
Hotel Reception
Hotel Bar

The DoubleTree by Hilton Newcastle Airport is a modern 4 Star hotel adjacent to the airport perfect for Murder Mystery breaks. Expect a warm welcome on arrival at the hotel with a complimentary DoubleTree Chocolate Chip Cookie. The hotel is next to the Metro links for easy access into Newcastle City Centre along with other areas across Tyne and Wear. The hotel is close to the A1 motorway offering easy access to local landmarks such as the Metro Shopping Centre and Hadrian’s Wall.

Guest bedrooms at DoubleTree by Hilton Newcastle Airport are tastefully decorated all rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal plus tea and coffee whilst the murder mystery takes place in the hotels elegant function room. Murder Mystery guests can spend a lazy afternoon watching the planes go by or why not jump on the Metro and visit Newcastle town centre for some retail therapy – only 20 minutes away and no hassle of traffic or parking.

Car Parking: Murder Mystery Guests receive discounted car parking of £5 per night per car. This is to be paid at check out.

See below details for more information.

Hotel Address

Woolsington
Newcastle
NE13 8BZ

0121 318 6348
[email protected]
doubletree3.hilton.com

Menu Choices: Apr - Nov 2019 (Excluding 29 Nov 19)

  • Roasted Vine Tomato & Basil Soup
  • Baby Prawns, Little Gem Lettuce, Marie Rose Sauced Topped with Slivers of Smoked Salmon
  • Roulade of Chicken & Provencale Sauce
  • Escalope of Salmon, Leek & Ginger Veloute
  • Bell Pepper Baked with Savoury Fragola & Napoli Sauce (V)
  • Sticky Tofee Pudding with Butterscotch Sauce
  • Creme Brulee Cheesecake & Honey Infused Berries

Menu Choices: Christmas 2019 - 29 Nov & 13 Dec

  • Roast vine tomato and sweet capsicum soup with parmesan croutons (V)
  • Pressed chicken and chorizo terrine, focaccia crostini and apricot and plum chutney
  • Breast of turkey, pigs in blankets, stuffing, cranberry tartelette, roast gravy, glazed root vegetables, sprouts and roast potatoes
  • Escalope of salmon, asparagus veloute, black olive crushed new potatoes and saffron roasted fennel
  • Grilled vegetable tian with black olive new crushed potatoes and glazed root vegetables (V)
  • Christmas pudding and brandy butter sauce
  • Strawberry roulade
  • St Clements cheesecake with a caramelised orange and chocolate sauce

Menu Choices 2020

  • Cream of Asparagus and Mint Soup (v)
  • Sweet Cured Gravadlax, Beetroot Puree with Dill Creme Fraiche and Crostini
  • Medallion of Roast Pork Loin with Cider Apple Compote and a Bordelaise Sauce
  • Supreme of Chicken Wrapped in Smokey Bacon with Sauce Forestierre
  • Fungo E Basille, Chestnut Mushroom, Basil Pesto, Spring Onion, Creme Fraiche with a Parmesan Crisp (v)
  • Tart Au Citron, Honey Infused Forest Berries and a Vanilla Quennel
  • Profiteroles filled with Whipped Cream and Drizzled with Warm Chocolate Sauce
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