Holiday Inn Kenilworth - Warwick

The Holiday Inn Kenilworth - Warwick Hotel is a modern 4 Star Hotel perfect for Murder Mystery breaks. The hotel is situated in the heart of Warwickshire, less than 15 minutes from the M40 and M6 motorways.

Guests bedrooms at the Holiday Inn Kenilworth - Warwick Hotel are tastefully decorated. All rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee making facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels function rooms. Murder Mystery guests can then spend an afternoon exploring the nearby historic attractions of Kenilworth or Warwick Castle or why not take a shopping trip to the nearby town of Stratford Upon Avon.

See below details for more information.

Hotel Address

212 Abbey End
Kenilworth
CV8 1ED

01213186348
 [email protected]
www.ihg.com

Menu Choices Jan-Nov 2023

Starters

  • Tomato & Roasted Red Pepper Soup with Pesto Cream (v, gf)
  • Ham Hock & Pea Pressing with Toasted croute and homemade piccalilli (df)
  • Thai Style Fish Cakes with Asian slaw and chilli jam

Mains

  • Pan-Seared Salmon Fillet, Crushed new potatoes, tender stem broccoli and white wine cream (gf)
  • Roasted Chicken Supreme, Dauphinoise potato, green beans, glazed carrot and chicken jus (gf)
  • Butternut Squash & Sage Risotto, Crispy sage and parmesan tuiles (v, gf)

Desserts

  • Chocolate Brownie with Chocolate sauce and vanilla ice cream (gf)
  • Lemon Tart with Pistachio, meringue and raspberry (gf)
  • Sticky Toffee Pudding with Toffee sauce and creme anglaise

Festive Menu - December 2023

Starters

  • Chicken Liver Parfait with red onion marmalade, toasted brioche (GF on request)
  • Smoked Salmon Parfait with pickled cucumber, micro herb salad, melba toast (GF on request)
  • Spiced Parsnip Soup with parsnip crisps, herb oil (V, VE, GF, DF)

Mains

  • Roasted Turkey Pave, Chestnut and orange stuffing, châteaux potatoes, mixed greens, jus (GF)
  • Pan-seared Seabass with Crushed new potatoes, mixed greens, split basil cream (GF)
  • Homemade Vegetable Tagine with Tabbouleh, kale (V, VE, GF on request)

Desserts

  • Traditional Christmas Pudding with Brandy sauce (V)
  • Homemade Lemon Tart with Pistachio, chocolate soil (V, GF)
  • Chocolate & Coffee Fondant with Chantilly Cream (V)
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