Mercure Newton Park Hotel

Function Room
Staircase
Function Room
Hotel Image
Hotel Gardens

The Mercure Burton upon Trent Newton Park is a grand Italianate-style country manor 4 Star hotel perfect for Murder Mystery breaks. The hotel is situated in 8 acres of private grounds and is a grade-II listed building, former home of the Staffordshire brewer William Worthington.

Guest bedrooms at the Mercure Burton upon Trent are tastefully decorated and many have views of the beautiful landscaped gardens. All rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal plus tea and coffee whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can spend a lazy afternoon with a speciality tea or coffee and read the newspaper in the lounge bar or if you are looking for some country air why not take a scenic drive to The National Forest.

Please Note: Christmas Party Nights are Friday 30th November and Friday 14th December. Party Nights include Disco after the event and a Festive Menu.

Please use the details below to contact this venue directly.

Newton Solney
Burton-on-Trent
DE15 0SS

0121 318 6348
[email protected]
www.mercureburton.co.uk

Menu Choices - February-December 2018

  • Freshly made carrot and coriander soup with fresh bread roll
  • Button Mushrooms, with cream, garlic, white wine on a toasted crouton
  • Pate with caramelised onion chutney served on toasted ciabatta
  • Roast Chicken Supreme with red onion and thyme stuffing
  • Leek and Stilton Pot with a chestnut and brioche crumb
  • Seafood pie with a soft herb mash
  • Traditional Bread and Butter Pudding with a butterscotch sauce
  • Lemon meringue with a raspberry coulis
  • Selection of Ice creams

Christmas Party Night Menu - 30th Nov & 14th Dec 2018

  • Roast carrot & butternut squash soup, coriander oil
  • Slowed cooked belly pork & confit duck terrine, apple & cider chutney
  • Goats cheese, maple caramelised walnuts, balsamic beetroot, spinach, red apple
  • Butter roast turkey, sausage wrapped in bacon, sage, onion & cranberry stuffing
  • Seared salmon, crispy leeks & champagne sauce
  • Asparagus, leek & potato bake, herb sauce
  • Traditional Christmas pudding & brandy sauce
  • White chocolate cheesecake, salted caramel sauce & toffee popcorn
  • Long clawson stilton, red onion marmalade, walnut & celery salad
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