Mercure Hatfield Oak Hotel

Function Room

The 3 Star Mercure Hatfield Oak Hotel is very accessible and situated just off the M25. The hotel is 2.5 miles from Hatfield House (Historic Mansion) and 6 miles from Verulamium Park, which features a museum about Roman Life.

Guest bedrooms at the Mercure Hatfield Oak Hotel are tastefully decorated and include en-suite bathrooms, Wi-Fi, tea and coffee making facilities, flat screen TVs and desks making a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal plus tea and coffee whilst the murder mystery takes place in one of the hotels modern function rooms. Murdery Mystery guests can use their free time to explore the fascinating town of Hatfield, or take the train and explore England's capital for a spot of shopping, sightseeing or culture.

See below details for more information.

Hotel Address

Roehyde Way
AL10 9AF

0121 318 6348
[email protected]

Menu Choices June - November 2022

  • Spicy tomato and basil soup (V, VG, GF)
  • Prawn cocktail and avocado (GF)
  • Duck & Orange parfait served with melba toast, beetroot pure mix salad and onion chutney
  • Chicken supreme served with dauphinoise potatoes carrot pure, charred courgette chicken jus (GF)
  • Salmon supreme served with new potato, baby carrots, tender stem broccoli, pea pore and beurre blank (GF)
  • Harissa cauliflower steak served with mashed potato mushroom sauce tender stem broccoli (V, VG, GF)
  • Chocolate brownie vanilla ice cream (V)
  • Vanilla cheesecake berry compote and Chantilly cream (V)
  • Fruit salad and cream (V, VE, GF)

Festive Menu - December 2022

  • ROASTED PARSNIP & APPLE SOUP crispy parsnip and apple ribbons (VG & GF)
  • HAM HOCK TERRINE caramelised onion chutney, pea puree, pea shoots and toasted sourdough
  • ROAST FESTIVE TURKEY chestnut and cranberry stuffing, rosemary roasted potatoes, brussels sprouts, honey roast carrots, parsnips and pan-gravy
  • BRAISED BLADE OF BEEF rosemary roasted potatoes, Brussels sprouts, honey roast carrots, parsnips and pan-gravy (GF)
  • CUMIN BUTTERNUT SQUASH & LENTIL WELLINGTON (VG) rosemary roasted potatoes, honey roast carrots, parsnips, Brussels sprouts, and Provençal sauce
  • STICKY TOFFEE PUDDING rich salted butterscotch sauce, vanilla bean ice cream (GF)
  • CHOCOLATE & COCONUT TART berry compote (VG & GF)
Special Occasion Special Occasion Corporate Event Corporate Event Venue or Event Manager? Venue or Event Manager?