Mercure Hatfield Oak Hotel

Function Room

The 3 Star Mercure Hatfield Oak Hotel is very accessible and situated just off the M25. The hotel is 2.5 miles from Hatfield House (Historic Mansion) and 6 miles from Verulamium Park, which features a museum about Roman Life.

Guest bedrooms at the Mercure Hatfield Oak Hotel are tastefully decorated and include en-suite bathrooms, Wi-Fi, tea and coffee making facilities, flat screen TVs and desks making a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal plus tea and coffee whilst the murder mystery takes place in one of the hotels modern function rooms. Murdery Mystery guests can use their free time to explore the fascinating town of Hatfield, or take the train and explore England's capital for a spot of shopping, sightseeing or culture.

See below details for more information.

Hotel Address

Roehyde Way
AL10 9AF

0121 318 6348
[email protected]

Menu Choices 2018

  • Seasonal vegetable soup, served with cream garnish and a bread roll
  • Chicken liver pate, ciabatta croutes, fresh leaves and fruit chutney
  • Tomato and red onion bruschetta served with a mixed leaves salad (v)
  • Thyme roasted chicken supreme, roast potatoes, seasonal vegetables and mushroom sauce
  • Cod loin, parsley mash, seasonal vegetables and beurre blanc sauce
  • Pan fried potato gnocchi with mushrooms, sun blushed tomatoes and parmesan shavings (v)
  • Homemade strawberry cheesecake served with a berry coulis
  • Homemade lemon tart served with Chantilly cream
  • Fresh fruit salad

Menu Choices 2019

  • Roasted Tomato soup, served with cream garnish and a bread roll
  • Smoked haddock and salmon fishcake, mixed leave and Tartar Sauce
  • Tomato and Mozzarella Salad herb Dressing (v)
  • Pan Roasted Breast of Chicken, potato fondant, seasonal vegetables and Red Wine Jus
  • Pan Fried Salmon,Sauteed potatoes and Steamed seasonal vegetables, tomato dressing
  • Spinach and Ricotta Tortellini with Spinach Cream Sauce
  • Homemade Lemon Posset with Forest Berries
  • Homemade Sticky Toffee Pudding with Toffee Sauce
  • Fresh fruit salad
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