Mercure Letchworth Hall Hotel & Spa

Menu Choices

Starters

• Roasted vine tomato soup with basil and a hint of garlic
• Crab cake served with a rustic salsa, seasonal salad and pressed lemon (contains soya, fish, wheat and crustances)
• Wild boar terrine, apple plum chutney and toasted sourdough (contains eggs, wheat and mustard)

Mains

• Roasted chicken breast, seasonal vegetable bundle, fondant potato and a mushrooms creme sauce (contains milk)
• Baked cod fillet, dauphinoise potato, seasonal vegetables and a chive cream sauce (contains fish and milk)
• Vegan sweet potato and butternut squash Thai curry pie with braised basmati rice and a smooth curry sauce (contains wheat and mustard)

Desserts

• Raspberry and white chocolate cheesecake served with chantilly vanilla ice cream (contains milk, wheat, egg and tree nuts)
• Seasonal fruit platter with Mango sorbet (contains milk)
• Vegan pina colado bavarois, toasted coconut served with salted caramel ice cream (contains wheat, soya, peanuts and tree nuts)