Arden Hotel & Leisure Club

Swimming Pool
Double Bedroom
Twin Bedroom
Hotel Reception
Swimming Pool
Hotel Bar

The Arden Hotel & Leisure Club is a 3 Star hotel perfect for Murder Mystery breaks. The hotel is located within walking distance to Birmingham International Station, gateway to the NEC, Resorts World Birmingham & Birminham Airport.

Guest bedrooms at The Arden Hotel & Leisure Club include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels function rooms. Murder Mystery guests can spend an afternoon exploring the many attractions nearby, or if you are looking for relaxation, the hotel offers a health and leisure club with gym, indoor swimming pool, sauna and jacuzzi.

See below details for more information.

Hotel Address

Coventry Road
Solihull
B920EH

01213186348
[email protected]
www.ardenhotel.co.uk

Menu Choices - Saturday 15th August 2026

  • Golden Thai mini spring rolls with aromatic vegetable, side of sweet chilli
  • Aussie chicken parmigiana layered with Napoli sauce and melted cheese, with velvety mashed potato and a crisp salad
  • Golden fritters -sweet potato, potato, zucchini, cheese, and a subtle chili kick, accompanied fluffy couscous and a refreshing salad
  • Crisp meringue is crowned with luscious cream and vibrant, fresh fruits

Menu Choices - Saturday 29th August 2026

  • Delicate golden Sri Lanka pancake rolls, stuffed with a medley of spiced vegetables filling with dipping sauce
  • Char-grilled chicken aromatic vegetable fried rice and a crisp vibrant salad
  • Grilled Halloumi cheese atop an aromatic vegetable fried rice and a crisp vibrant salad (VE)
  • Seasonal fresh fruit served scoops of ice cream

Menu Choices - Saturday 26th September 2026

  • Velvety mushroom soup, with touch of cream
  • Succulent roast crisp pork with braised red cabbage, golden roast potatoes and vibrant seasonal vegetables and a rich herb gravy
  • Hearty layers of auberge, zucchini, and tomato sauce, topped with velvety bechamel and baked until golden
  • Flaky apple pie filled with spiced apples, on aside smooth velvety custard
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