Cambridge Belfry Hotel & Spa

Double Bedroom
Swimming Pool
Breakfast Room
Hotel Reception
Hotel Bar
Elemis Spa
Hotel at Night

The Cambridge Belfry Hotel & Spa, part of the Q Hotels Collection is located in the peaceful setting in Cambourne, just a short drive from the historic charms of Cambridge. This modern hotel offers guests a tranquil retreat with spa and leisure facilities, perfect for Murder Mystery breaks.

Guest bedrooms at the Cambridge Belfry Hotel & Spa are tastefully decorated all rooms include an en-suite bathroom, LCD TV's, high speed internet access, air conditioning and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can explore the beautiful City of Cambridge with its many attractions, shops and restaurants or if you fancy something more relaxing enjoy the hotels pool, sauna, steam room and Elemis Spa.

**Celebration Package Includes Bottle of fizz and a box of Chocolate in room on arrival plus a late check out**

See below details for more information.

Hotel Address

Great Cambourne
Cambridge
CB23 6BW

01213186348
[email protected]
www.thecambridgebelfry.co.uk

Menu Choices 2026 (excl Christmas)

  • Leek and Potato Soup with Herb Pesto and Chives (V, VEA, GFA)
  • Prawn and Avocado Cocktail, Bloody Mary Mayonnaise, Mixed Salad, and Sourdough Crisp (GFA)
  • Chicken Liver Terrine with Toasted Brioche and Onion Chutney
  • Breast of Chicken, Garlic Dauphinoise Potatoes, Confit Carrot and Thyme Jus (GF)
  • Mediterranean Roasted Vegetable Gnocchi, Tomato and Coriander Sauce (VE, GFA)
  • Roast Salmon, Grilled Mediterranean Vegetables and Roasted New Potatoes (GF)
  • Biscoff Cheesecake, Caramel Sauce and Honeycomb Ice Cream
  • Chocolate Brownie with Toffee Sauce (V, GF)
  • Raspberry Bakewell with Clotted Cream (V)
  • Fresh Fruit salad (V, VE, GF)

Menu Choices December 2026

  • Tomato & Basil Mousse, balsamic onions, nasturium, olive crumb, confit cherry tomato (V, Ve, GF)
  • Chicken & Apricot Terrine, pressed confit chicken with apricot and ginger chutney, sunflower seeds and rocket salad (GF)
  • Roasted Parsnip Soup, finished with a parsnip crisp (V, Ve, GF)
  • Bacon Wrapped Stuffed Turkey Escalope, served with roasted potatoes, honey roasted vegetables and trimmings (GF)
  • Roast Fillet of Salmon, with chargrilled courgettes, crushed basil new potatoes and rich shellfish bisque (GF)
  • Roast Sweet Potato Tart, served with tenderstem broccoli, caramelised shallot and crispy kale, arrabbiata sauce (V, Ve, GF)
  • Chocolate & Orange Torte with passion fruit coulis (V, Ve, GF)
  • New York Baked Cheesecake with Biscoff crumb and caramel sauce
  • Raspberry Delice with raspberry compote & white chocolate pearls
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