East Sussex National Hotel

Double Bedroom
Hotel
Event Space
Grounds

Step into suspense at the East Sussex National Hotel, a modern 4-star retreat set within 1,100 acres of stunning English countryside. 

The contemporary guest bedrooms at the East Sussex National Hotel offer the perfect escape after an evening of intrigue, with views across the South Downs or the championship golf courses. Each room features an en-suite bathroom, flat-screen TV with Sky, complimentary Wi-Fi, and tea and coffee making facilities - everything you need for a relaxing stay. 

During your Murder Mystery evening, enjoy a delicious three-course dinner served in one of our elegant function suites as the drama unfolds around you. Once the mystery is solved, unwind with full use of the hotel’s leisure facilities or take in the beauty of the surrounding countryside.

**Celebration Package Includes Bottle of fizz and box of chocolates in room on arrival**

See below details for more information.

Hotel Address

Little Horsted
Uckfield
TN22 5ES

0121 3186348
[email protected]
www.eastsussexnational.co.uk

Menu Choices - January, March & 28th November

  • Feta & Tomato Tart, Fenell Salad, Herb Oil
  • Pork Parfait with Pear Chutney, Mixed Leafs and Grilled Ciabatta
  • Courgette & Rosemary Soup with Herb Oil (Vegan/Veg)
  • Honey & Mustard Roasted Pork Loin, Lyonnaise Potatoes, Tender stem, Thyme Sauce
  • Roasted Chicken Supreme, Dauphinoise, Roasted Carrot, Tarragon Sauce
  • Roasted Aubergine, Provencal Vegetables, Vegan Feta, Basil Dressing (Vegan/Veg)
  • Plum & Almond Tart with Vegan Vanilla Ice Cream (Vegan/veg)
  • Passion fruit Posset with Oat Biscuits
  • Sliced Fresh Fruit Plate

Menu Choices - February & 14th November 2025

  • Curried Parsnip soup with Chickpeas & Coriander (Vegan/Veg)
  • Ham Hock Terrine, Piccalilli, Baby Pea shoots
  • Pear & Goats Salad with Tarragon Vinaigrette
  • Roasted Chicken Supreme, Fondant Potato, Glazed Carrot, Chard Courgette
  • Chargrilled Bacon Chop, Crushed Tarragon Potatoes, Fine Beans and Mustard Sauce
  • Butternut Squash & Sage Risotto (Vegan/veg)
  • Coffee Creme Brulee with Lemon Shortbread
  • Ginger & Toffee Pudding with Vanilla Ice Cream
  • Sliced Fresh Fruit Plate, Lemon Sorbet (Vegan/Veg)

Menu Choices - December 2025

  • Duck & Pork Parfait, Toasted Brioche & Onion Marmalade
  • Roasted Tomato & Basil Soup (Vegan /Veg)
  • Turkey Parcel, Sage & Onion Stuffing, Roasted Roots, Pigs in Blankets & Roast Potatoes
  • Cranberry Sauce
  • Roasted Pork Loin with Crackling, Garlic Fondant Potato, Roasted Parsnip
  • Roasted Aubergine, Provencal Vegetables, Vegan Feta, Basil Dressing (Vegan/veg)
  • Sticky Toffee Pudding, Rum & Raisin Ice Cream, Caramel Sauce
  • Strawberry Pavlova with Berry Sauce and Crushed Meringue
  • Sliced Fresh Fruit Plate
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