Mercure Bedford Centre

Double Bedroom
Hotel Bar
Afternoon Tea

The Mercure Bedford Centre is a 4 Star hotel perfect for Murder Mystery breaks. Located in the heart of the busy market town of Bedford, with stunning views of the River Great Ouse.

Guest bedrooms at the Mercure Bedford Centre are a modern design and all rooms include TVs, air conditioning, rain fall showers and tea and coffee making facilities.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can then spend the day exploring Bedford or if you are looking to venture a little further one of the fabulous attractions such as; Higgins Museum, Silverstone Circuit race track, John Bunyan Museum, Bedford Park or Woburn Safari Park.

See below details for more information.

Hotel Address

2 St Marys Street
Bedford
MK42 0AR

01213186348
[email protected]
all.accor.com

Menu Choices October & November 2025

  • Garden peas & Broccoli soup (VE, GF)
  • Traditional Prawn cocktail with lettuce & mango salsa (GF)
  • Duck & orange parfait with winter fruit chutney toasted bread
  • Slow roast pork loin with roasted potato, green bean & red wine jus (GFA)
  • Pan roasted Sea trout served with roast potatoes, green beans & hollandaise sauce (GFA)
  • Mushroom & garden peas risotto with balsamic syrup & pea shoots (VE)
  • Summer berries Eton mess with raspberry coulis (GF)
  • Warm Sticky Toffee Pudding, Butterscotch, Vanilla Pod ice cream
  • White Chocolate Cheesecake

Festive Menu December 2025

  • Roasted Butternut Squash Soup served with rustic rolls, dressed with sage oil (NGCI) (Ve)
  • Prawn Salad served with marie rose sauce, baby gem lettuce & melba toast
  • Pressed Ham Hock Terrine served with spiced pear chutney and toasted brioche and petit salad
  • Butter Roast Turkey served with sage and cranberry stuffing, chipolata, roast potatoes, parsnips, carrots, sprouts with red wine jus
  • Fillet of Salmon served with leek cream sauce, roast potatoes, parsnips, carrots and sprouts
  • Vegetable Wellington served with butternut squash puree, spinach and vegetable gravy (vegan)
  • Traditional Christmas Pudding served with brandy sauce
  • Glazed Lemon Tart served with cherry Chantilly cream with cherry coulis (NGCI) (V)
  • Chocolate Truffle Torte served with stewed kumquats and Chantilly cream
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