Quorn Hotel

Starters

• Tomato and Roasted Red Pepper Soup (V, Ve, GF on request)
• Parfait of chicken liver, onion chutney, brioche, rocket leaf
• Goats Cheese tartlet, crushed walnuts, aged balsamic (V)
• Prawn cocktail (GF)

Mains

• Seared chicken breast, fondant potato, mushroom and bacon sauce (GF on request)
• Baked salmon, crushed new potatoes, dill cream (GF on request)
• Mushroom and pesto risotto, parmesan crisp (V)
• Wild mushroom, leek and soya cream filo tartlet (VE)

Desserts

• Sticky toffee pudding, butterscotch sauce, vanilla pod ice cream (V)
• Chocolate brownie and vanilla pod ice cream (V, Ve, GF on request)
• Vanilla panna cotta and raspberry compote
• Fruit salad (VE)