Stourport Manor Hotel

Menu Choices

Starters

• Honey roasted carrot & coriander soup topped with shredder crispy carrot, served with
• artisan bread roll and butter (GFA, VE, V)
• Chicken liver pate, caramelised onion jam, toasted ciabatta croute, pickled carrot ribbons, micro herbs (GFA)
• Crispy tofu bites, coriander & cucumber salad, sweet chilli sauce, coriander oil (GFA, VEA, V)

Mains

• Cider braised pork belly, black pudding mash potato, roasted root vegetables, cider &
• thyme gravy (GF)
• Mushroom & spinach stuffed chicken breast, seasonal vegetables, garlic and herb roasted potato, red wine gravy (GF)
• Pan fried Salmon filed, crispy hassle back potato, saute green beans & peas, white wine
• & caper sauce (GF)
• Roast aubergine, courgette & onion tower, saute greens, crispy hassle back potato, tomato & basil coulis (GF, VE, V)

Desserts

• Apple & berry crumble tart, fruits of the forest, sweet vanilla custard (V, VEA)
• Dark chocolate fudge cake, rich chocolate sauce, fruits of the forest compote, Vanilla Bean
• Ice Cream (V)
• Raspberry frangipane tart, plant-based Strawberry ice cream, red berry coulis (GF, VE, V)