Stratford Manor Hotel

Double Bedroom
Swimming Pool
Twin Bedroom
Hotel Bar
Hotel Reception

The Stratford Manor Hotel, part of the Q Hotel Collection, is hidden in the peaceful Warwickshire countryside, with close proximity to Shakespeare’s Birthplace and Warwick Castle. This spacious hotel sits within 22 acres of parkland and offers guests a tranquil retreat with spa and leisure facilities, perfect for Murder Mystery breaks.

Guest bedrooms at Stratford Manor Hotel are tastefully decorated all rooms include an en-suite bathroom, LCD TV's, high speed internet access and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can explore the beautiful surrounding area such as the Cotswolds and its many shops, restaurants and attractions or if you fancy something more relaxing enjoy the hotels pool, sauna and steam room.

See below details for more information.

Hotel Address

Warwick Road
Stratford upon Avon
CV37 0PY

01213186348
[email protected]
www.stratfordmanor.co.uk

Menu Choices January - October 2026

  • Roasted red pepper & tomato soup, Balsamic Glaze, herb croutons (VE,GF)
  • Chicken Liver Pate with toasted brioche, onion chutney
  • Caprese Tomato salad, Mozzarella, Fresh Basil, Balsamic syrup (V, GF, VEA)
  • Chargrilled Chicken Breast, Rosemary & garlic roasted new potatoes, Mediterranean Veg & Tomato pesto sauce (GF)
  • Roast Hake, Chorizo & Bean Cassoulet, Tomato & herb sauce (GF)
  • Mediterranean roasted vegetable gnocchi, Tomato & coriander sauce (VE)
  • Chocolate brownie, Toffee Sauce (V,GF)
  • Mango and passionfruit mousse, Toasted coconut, pineapple salsa (V,GF)
  • Apple Pie with Hot Vanilla Custard (V)

Festive Menu - November & December 2026

  • Tomato & Basil Mousse with balsamic onions, nasturtium, olive crumb, confit cherry tomato, tomato sherry dressing (VE) (GF)
  • Chicken and Apricot Terrine with, with apricot and ginger chutney, sunflower seeds and rocket salad (GF)
  • Roasted Parsnip Soup with a parsnip crisp and a drizzle of fragrant herb oil (VE, GF)
  • Bacon Wrapped Stuffed Turkey Escalope with sage and pork onion stuffing, crispy roast potatoes and trimmings (GF)
  • Roast Fillet of Salmon with chargrilled courgettes, crushed basil new potatoes with a rich shellfish bisque (GF)
  • Roast Sweet Potato Tart with tenderstem broccoli, caramelised shallot and crispy kale, arrabbiata sauce.
  • Chocolate and Orange Torte with a zesty orange twist and a refreshing passion fruit coulis. (VE, GF)
  • New York Baked Cheesecake with Biscoff crumb and caramel sauce
  • Raspberry Delice with a raspberry compote and white chocolate pearls
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