Stratford Manor Hotel

Double Bedroom
Swimming Pool
Twin Bedroom
Hotel Bar
Hotel Reception

The Stratford Manor Hotel is hidden in the peaceful Warwickshire countryside, with close proximity to Shakespeare’s Birthplace and Warwick Castle. This spacious hotel sits within 22 acres of parkland and offers guests a tranquil retreat with spa and leisure facilities, perfect for Murder Mystery breaks.

Guest bedrooms at Stratford Manor Hotel are tastefully decorated all rooms include an en-suite bathroom, LCD TV's, high speed internet access and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can explore the beautiful surrounding area such as the Cotswolds and its many shops, retaurants and attractions or if you fancy something more relaxing enjoy the hotels pool, sauna and steam room.

See below details for more information.

Hotel Address

Warwick Road
Stratford upon Avon
CV37 0PY

01213186348
[email protected]
www.stratfordmanor.co.uk

Menu Choices January - November 2025

  • Leek & Potato Soup with Chive Cream (v) (gf)
  • Grilled Chicken Skewer with Coriander & Chilli Spiced Sweet & Sour Slaw (gf)
  • Greek Salad with Balsamic Syrup & Pitta Bread Shards (v)
  • Haddock & Spring Onion Fishcakes with Saute Potatoes & Samphire
  • Cottage Pie with Roasted Vegetables
  • Mediterranean Roasted Vegetable Gnocchi with Tomato & Coriander Sauce (v)
  • Lemon Tart with Raspberry Compote (v) (gf)
  • Chocolate Fondant with Vanilla Ice Cream (v)
  • Mango & Passionfruit Mousse, Toasted Coconut & Pineapple Salsa (v)

Festive Menu December 2025

  • Prawn & Lemon Sole Herb Terrine with fresh herbs, served with tangy Marie Rose sauce (GF)
  • Ham Hock Terrine with sweet apple and onion chutney, sunflower seeds, and fresh rocket (GF)
  • Roasted Parsnip Soup, finished with a parsnip crisp and a drizzle of fragrant herb oil (GF, V, Ve)
  • Herb-Stuffed Turkey Escalope, stuffed with classic sage and onion stuffing, served with crispy roasted potatoes and trimmings (GF)
  • Roast Fillet of Salmon with chargrilled courgettes, crushed basil new potatoes, and a rich shellfish bisque (GF)
  • Spiced Potato and Soybean Tart served with crushed root vegetables and a tomato and red pepper sauce (GF, V, Ve)
  • Chocolate and Orange Tart with a zesty orange twist & passionfruit coulis (GF, V, Ve)
  • Biscoff Cheesecake topped with caramelised banana and crunchy Biscoff crumb
  • Raspberry & White Chocolate Torte with meringue, a raspberry compote & white chocolate pearls (GF)
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