Telegraph Hotel

Double Bedroom
Afternoon Tea
Hotel Bar
Rooftop Bar
Rooftop Bar View
Entrance

The Telegraph Hotel, Coventry is a chic 4 Star iconic building and was home to the city’s newspaper for more than 50 years. Just imagine the buzz and bustle of journalists and machinists producing four printed editions every single day which is perfect for Murder Mystery breaks. The hotel is located in the heart of Coventry and is perfect venue to explore the bustling city.

Guest bedrooms at The Telegraph exude the style and fun of the 1960’s and all rooms include an en-suite bathroom, flat-screen TV, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels stylish function rooms. Murder Mystery guests can spend an afternoon with some retail therapy as the hotel is situated next to the main shopping areas or why not explore the 2021 City of Culture and all of the attractions it has to offer such as; Herbert Art Gallery & Museum, Coventry Transport Museum, Coventry Cathedral…

See below details for more information.

Hotel Address

157 Corporation Street
Coventry
CV1 1GU

01213186348
[email protected]
www.telegraph-hotel.com

Menu Choices Jan, Feb, Mar 2024

  • Leek and Potato Soup with crispy leeks (VE)
  • Confit chicken leg terrine - Endive, balsamic jelly, crispy skin,
  • Smoked mackerel pate - Celeriac remoulade, lemon dressing, toasted ciabatta
  • Slow roasted feather blade of Beef, Creamed potato, roasted roots, red wine jus
  • Fillet of stone bass, Dill crushed potatoes, tenderstem, caper butter sauce
  • Roasted vegetable strudel, New potatoes, tomato & basil sauce (VE)
  • Raspberry frangipane tart, Vanilla ice cream (VE)
  • Chocolate brownie, Pistachio ice cream
  • Lemon tart, Raspberry sorbet

Menu Choices April 2024 Onwards

  • Roasted Tomato & red pepper soup (VE)
  • Confit chicken leg terrine, Endive, balsamic jelly, crispy skin
  • Smoked mackerel pate, Celeriac remoulade, lemon dressing, toasted ciabatta
  • Slow roasted feather blade of Beef, Creamed potato, seasonal vegetables, red wine jus
  • Fillet of stone bass, Dill crushed potatoes, tender stem, caper butter sauce.
  • Roasted vegetable strudel (VE), New potatoes, tomato & basil sauce
  • Raspberry frangipane tart (VE) Plant based Vanilla ice cream.
  • Chocolate Tart, Pistachio ice cream
  • Passion fruit cheesecake, Pineapple & mint salsa
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