Telegraph Hotel

Double Bedroom
Afternoon Tea
Hotel Bar
Rooftop Bar
Rooftop Bar View
Entrance

The Telegraph Hotel, Coventry is a chic 4 Star iconic building and was home to the city’s newspaper for more than 50 years. Just imagine the buzz and bustle of journalists and machinists producing four printed editions every single day which is perfect for Murder Mystery breaks. The hotel is located in the heart of Coventry and is perfect venue to explore the bustling city.

Guest bedrooms at The Telegraph exude the style and fun of the 1960’s and all rooms include an en-suite bathroom, flat-screen TV, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels stylish function rooms. Murder Mystery guests can spend an afternoon with some retail therapy as the hotel is situated next to the main shopping areas or why not explore the 2021 City of Culture and all of the attractions it has to offer such as; Herbert Art Gallery & Museum, Coventry Transport Museum, Coventry Cathedral…

See below details for more information.

Hotel Address

157 Corporation Street
Coventry
CV1 1GU

01213186348
[email protected]
www.telegraph-hotel.com

Menu Choices 31st October 2025

  • Carrot & Cumin soup (VE, NGCI)
  • Ham Hock terrine, Pickled baby vegetables, Brioche croutes
  • Salmon Gravlax with Cucumber salad, Dill & mustard sauce (can be NGCI on request)
  • Oven roasted Chicken breast, Potato Fondant, Savoy cabbage, roasted carrots, red wine sauce (NGCI)
  • Fillet of Sea Bream, Crushed potatoes, tender stem broccoli, caper, Parsley & wine sauce (NGCI)
  • Potato Gnocchi, Roasted Squash, Basil, toasted Pumpkin seeds (VE)
  • Rich chocolate tart, Honeycomb & plant based strawberry ice cream (VE, NGCI)
  • Sticky toffee pudding, Butterscotch sauce & vanilla ice cream
  • Lemon posset, Meringues, raspberries & shortbread (can be NGCI on request)
  • *NGCI - Non-gluten containing ingredients

Festive Menu 28th November 2025

  • Carrot and ginger soup with roasted vegetable crisps (VE)
  • Ham hock and mustard terrine, pickled vegetables, apple, ale and chilli chutney
  • Salmon gravadlax , pickled fennel, cucumber, radish, lime creme fraiche (NGCI)
  • Roasted turkey breast, sage and onion stuffing, & all the trimmings with a rich gravy
  • Fillet of stone bass, parsnip puree, sauteed spinach, creamed potato, sauce vierge (NGCI)
  • Cranberry and lentil bake, thyme roasted new potatoes, vegetables & a thyme gravy (VE, NGCI)
  • Christmas pudding, plum compote, brandy anglaise (VE & NGCI on request)
  • Treacle tart, clotted cream ice cream
  • Black Forest trifle
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