The Bull Hotel, Gerrards Cross

Double Bedroom
Event Room
Hotel Reception
Landscaped Gardens
Patio Area

The Bull Hotel, Gerrard’s Cross is a beautiful 4 Star hotel, which opened in 1688 as a coaching inn, combines warm British hospitality along with modern comforts - perfect for Murder Mystery breaks. The hotel is situated in a peaceful location amongst landscaped gardens.

Guest bedrooms at The Bull hotel are tastefully decorated all rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can spend a lazy afternoon in the hotel enjoying the award-winning restaurant and bar or why not take a trip into the Capital which is only 20 minutes away.

See below details for more information.

Hotel Address

Oxford Road
Gerrards Cross

0121 318 6348
[email protected]

Menu Choices 2023

  • Carrot and ginger soup with basil oil (GF, Ve, V)
  • Ham hock terrine, red onion marmalade , herb Crostini (GF on request)
  • Fish cake with a tangy sauce and salad
  • Slow cooked lamb shank with spring onion mash, sauteed spinach, roast vegetables, red wine jus
  • Grilled Salmon fillet, sundries tomato crushed potato, tender stem broccoli, pink peppercorn beurre blanc sauce (GF, DF on request)
  • Porcini mushroom ravioli, cheese sauce, garlic bread, Parmesan cheese (V)
  • Chocolate opera cake, coffee cream, chocolate sauce, red current
  • Vanilla cheesecake, raspberry sauce and fruit of the forest (V)
  • Citron tart, Chantilly cream, raspberries coulis (V)

Festive Menu - December 2023

  • Roasted tomato & red pepper soup (V, VE, GF)
  • Salmon & beetroot gravlax with smoked mackerel mousse (GF)
  • Pressed ham hock terrine (GF)
  • Roast turkey with Seasonal trimmings (GF)
  • Honey & lime marinated seared sea trout, champ potatoes, tender stem broccoli (GF)
  • Herb crusted stuffed aubergine, Mash potato, honey roast vegetables with a tangy sauce (V, VE, GF)
  • Nut roast, Roast potatoes, honey roasted carrots & parsnips and sprouts (V, VE)
  • Traditional Christmas pudding, Warm brandy sauce and red currants (V, GF)
  • Chocolate orange torte, Baileys cream, chocolate sauce and fresh berries (V)
  • Black forest cheesecake, Fresh strawberry and raspberry coulis with coffee cream (V)

Menu Choices 2024

  • Char-grilled pepper soup, warm bread roll (V, GF & VE on request)
  • Oven roasted spicy Cajun chicken, ranch sauce, house salad (GF)
  • Beetroot gravadlax, pickled fennel, creme fraiche, house salad (GF)
  • Cornfed chicken supreme, hassle back potatoes, tenderstem broccoli, carrots, red wine jus (GF)
  • Pan-fried cod loin, oven roasted beetroot, saute spinach, lemon & butter sauce (GF)
  • Chick pea roulade, tomato sauce, oven roasted winter vegetables (V, VE)
  • Lemon tart, Chantilly cream, seasonal berries (V)
  • Warm sticky toffee pudding, vanilla ice cream (V)
  • Chocolate brownie, coconut ice cream (V, VE, GF)
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