The Crown Hotel

Hotel Reception
Double Bedroom
Twin Bedroom
Hotel Bar
Afternoon Tea

The Crown Hotel has the safety of the guests as top priority. To help provide guests with assurance and peace of mind, the hotel have introduced a number of measures including a period of training for staff with a focus on new and enhanced hygiene standards, risk assessments  and enhanced cleaning practises. 

The Crown Hotel, Harrogate is a beautiful historic hotel set in the centre of Harrogate, with close proximity to some of the best loved attractions such as the Royal Pump Room, Betty’s Tea Rooms and the Turkish Baths. The Crown Hotel, Harrogate is perfect venue for an atmospheric Murder Mystery event.

The guest bedrooms inside this beautiful hotel are designed to a classic and contemporary style. Each room includes en-suite bathroom, Free WiFi, tea and coffee making facilities and luxury toiletries, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can spend a lazy afternoon in Harrogate town centre which is a short walk away from the hotel or participate in some retail therapy in the many boutique shops in the centre.

*Please Note: Parking at the Hotel is Limited and is Charged at £12 Per Night Paid Locally to the Hotel

See below details for more information.

Hotel Address

Crown Place

01423 567755
[email protected]

Menu Choices - 2023

  • Pea, leek & potato soup, warm bread roll (V, Ve & GF)
  • Chicken liver pate, tomato chutney, toasted sour dough (GF)
  • Smoked haddock & spring onion fishcake, lemon mayo, dressed rocket
  • Beetroot, red onion & sesame seed Korean style salad (V, Ve & GF)
  • Slow-cooked feather blade of beef, creamy mashed potato, peppercorn sauce (GF)
  • Roasted chicken breast, sauteed potatoes, chasseur jus (GF & DF)
  • Grilled fillet of hake, crusted chive new potatoes, leek sauce (GF)
  • Chargrilled veggie strudel, sauteed potatoes, gravy (V & Ve)
  • Bread & butter pudding, vanilla custard
  • New York style baked cheesecake, mulled berry chantilly, fruit coulis.
  • Strawberry & white chocolate pavlova (GF)
  • Chocolate & Clementine torte, fruit coulis (V, Ve & GF)

Festive Menu - 30 Nov, 7 Dec & 21 Dec

  • Parsnip, celeriac & chestnut soup, herb oil, warm bread roll (DF, GF, V, Ve)
  • Caramelised red onion, beetroot & walnut tart, rocket, red wine dressing (VE)
  • Duck liver pate, plum & apple chutney, toasted sourdough (DF, GF)
  • Local thyme & butter roasted turkey breast, pigs in blankets, apple & thyme stuffing, roasted potatoes and gravy.
  • Slow cooked feather blade of beef, whole grain mustard mash potato, red wine jus (DF, GF)
  • Grilled fillet of Hake with spiced Mediterranean crust, creamy mash potato, black olive dressing (DF, GF)
  • Root vegetable & lentil cottage pie (VE, GF)
  • Christmas pudding, mulled wine berry compote, brandy sauce
  • Salted caramel cheesecake, mango & pineapple salsa (VE, GF)
  • Lemon tart, raspberry coulis, white chocolate Chantilly cream
  • Fruit Salad (GF, DF)
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