The Crown Hotel

Front of Hotel

The Crown Hotel, Harrogate is a beautiful historic hotel set in the centre of Harrogate, with close proximity to some of the best loved attractions such as the Royal Pump Room, Betty’s Tea Rooms and the Turkish Baths. The Crown Hotel, Harrogate is perfect venue for an atmospheric Murder Mystery event.

The guest bedrooms inside this beautiful hotel are designed to a classic and contemporary style. Each room includes en-suite bathroom, Free WiFi, tea and coffee making facilities and luxury toiletries, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal plus tea and coffee whilst the murder mystery takes place in one of the hotels elegant function rooms. Murder Mystery guests can spend a lazy afternoon in Harrogate town centre which is a short walk away from the hotel or participate in some retail therapy in the many boutique shops in the centre.

*Please Note: Parking at the Hotel is Limited and is Charged at £12 Per Night Paid Locally to the Hotel

See below details for more information.

Hotel Address

Crown Place
Harrogate
HG1 2RZ

01423 567755
[email protected]
www.bespokehotels.com

Menu Choices Feb - Apr 2019

  • Tomato and basil soup, with herbed croutons
  • Country pate, with fruit chutney & brioche bread
  • Prawns Marie rose, with bread & butter
  • Warm fig salad, blue cheese & candied walnut, with mustard dressings
  • Braised leg of lamb, with minted new potatoes & homemade gravy
  • Pan fried chicken fillet, with spinach mash & peppercorn sauce
  • Pan fried seabass fillet, with creamy saffron tagliatelle
  • Baked aubergine & courgette layered, with tomato concasse topped with cheese
  • Lemon tart with clotted cream
  • Warm bread & butter pudding with custard sauce
  • Classic Eton mess
  • Selection of ice cream with fruit coulis

Menu Choices May - Dec 2019

  • Butternut squash & red pepper soup with herb oil
  • Pressed chicken terrine, homemade chutney & toast
  • Crab & prawns spring roll, with spiced seafood dips
  • Goat cheese panna cotta, candid walnut & watercress salad
  • Pan fried chicken fillet wrapped with bacon, dauphinoise potatoes & wild mushroom sauce
  • Braised belly pork with creamed mashed potatoes & cider jus
  • Baked salmon fillet saute new potatoes & bur Blanc
  • Beetroot risotto, with cheese fritters & herb salad
  • Duo of mini Pavlova, Caramalised Apple & Berry Compote.
  • Yorkshire parkin with vanilla ice cream
  • White chocolate cheese cake with fresh berries
  • Vanilla Brule with shortbread biscuits
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