The Imperial Hotel

Double Bedroom
Reception Area
Double Bedroom
Breakfast Room
Hotel at Night
Afternoon Tea

The Imperial Hotel is an iconic Victorian 4 Star hotel, located on Blackpool's seafront overlooking the Irish Sea perfect for Murder Mystery Breaks. The hotel also boasts a great location within easy access of all major attractions including the Blackpool Tower and Winter Gardens.

Guest bedrooms at The Imperial Hotel are tastefully decorated and full equipped for a comfortable stay including an en-suite bathroom, WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels many elegant function rooms. Murder Mystery guests will have plenty to explore in Blackpool whether you fancy a bit of retail therapy, a stroll along the beach, one of the action packed attractions, scrummy fish and chips or if you like adrenalin try a few of the big rollercoasters at Blackpool’s Pleasure Beach!

Car Parking: The hotel does have a large car park and parking is charged at £9 per night payable locally.

See below details for more information.

Hotel Address

North Promenade

0121 318 6348
[email protected]

Menu Choices - Jan - Nov 2023

  • Carrot & Coriander Soup with Creme Fraiche (V, VE)
  • Chicken Liver Parfait with House Chutney, Toasted Brioche, Pea Shoots
  • Coldwater Prawns with Tomato Mayonnaise, Vine Tomato, Baby Gem (V, DF)
  • Supreme of Chicken with Charred Leek, Pancetta, White Wine (GF)
  • Beef Featherblade with Blue Cheese Dumpling, Braised Leek, Red Wine Jus
  • Vegan Katsu Curry with Crispy Tofu, Coconut Rice (VE)
  • Sticky Toffee Pudding with Butterscotch, Vanilla Bean Ice Cream
  • Vanilla Bean Panna Cotta with Macerated Strawberries, Baby Basil (GF)
  • Chocolate Brownie with Orange Sorbet, Candied Peel (VE)

Menu Choices - December 2023

  • Vine Tomato Soup with Fresh Cream, Basil (V, VE)
  • Goats Cheese Tart with Red Onion, Roquette, Pesto (V)
  • Chicken Liver Parfait with House Chutney, Toasted Brioche, Pea Shoots
  • Breast of Turkey with Cranberry, Sage and Onion, Smoked Bacon
  • Shoulder of Lamb with Red Cabbage, Rosemary, Red Wine sauce (DF/GF)
  • Vegan Risotto with Butternut Squash, Pumpkin, Sage (V, VE)
  • Bread & Butter Pudding with Vanilla Bean Creme Anglaise
  • Vanilla Cheesecake with Digestive Biscuit, Raspberry Gel
  • Poached Pear with Forest Berries, Lemon Sorbet (VE)
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