The Old Ship Hotel

Hotel at Night
Example of Afternoon Tea
Paganini Function Room
Regency Function Room
Hotel Bar
Hotel Restaurant

The Old Ship Hotel, Brighton is an impressive 4 Star hotel perfect for Murder Mystery breaks. The historic hotel has parts dating back to 1559 and is one of Brighton’s oldest hotels. Its iconic seafront location lends itself to stunning panoramic sea views, alongside excellent accessibility to local attractions and British seaside traditions.

Guest bedrooms at The Old Ship hotel are individually designed with their own character. All rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal plus tea and coffee whilst the murder mystery takes place in the hotels beautiful ballroom. Murder Mystery guests can spend a lazy afternoon with a cup of tea reading the newspaper gazing out at the stunning sea view or why not take a stroll along the sea front and visit the iconic Brighton Pier.

Please Note: There is limited parking available onsite at the hotel charged at £27 (time of arrival until midday the following day) - Additional hours are charged at £4.50 per hour. There is also a large car park next door with similar charges.  

See below details for more information.

Hotel Address

Kings Road

0121 318 6348
[email protected]

Menu Choices 2019

  • Goats cheese and caramelized onion tart, balsamic reduction, rocket
  • Ardennes pate, tomato chutney, chargrilled brioche
  • Smoked salmon, dill cream cheese, samphire salad, crispy caper
  • Thyme & garlic chicken supreme, parsley dauphinoise, sauteed greens, red wine jus
  • Chive & lemon crusted cod, parsley dauphinoise, sauteed greens, beurre blanc
  • Pea and feta risotto, broccoli and truffle oil
  • Pecan pie, clotted cream, blueberries
  • Lemon tart, vanilla infused Chantilly cream, mixed berries
  • Chocolate Marquis, Strawberries, Orange Caramel Sauce

Christmas Menu Choices - 21 Dec 2019

  • Roasted butternut and sweet potato soup (V)
  • Slow braised pork terrine, burnt apple puree, scratching, apple, fennel and celeriac salad
  • Smoked mackerel pate, pickled cucumber, crispbread
  • Roast turkey, pigs in blankets, stuffing slice, roasted root vegetables and potatoes, sprouts, port jus
  • Chive & lemon crusted cod loin, pea caramelised onion and potato cake, roasted root vegetables, saffron cream sauce
  • Mushroom, chestnut and cranberry wellington, pea caramelised onion and potato cake, roasted root vegetables, cep jus (V)
  • Chocolate and salted caramel tart, banana cream, Dulce de leche
  • Classic Christmas pudding, brandy sauce
  • Raspberry frangipane tart (V)

Menu Choices 2020

  • Ham hock and pea terrine, pickled carrot, radish salad
  • Potted mackerel, cucumber and caper salsa, ciabatta anchovy crispbread
  • Heritage tomato, basil marinated boconchini, balsamic, roquette (v)
  • Lemon and thyme marinated chicken, caramelised onion and potato Tian, roasted courgette and shallot, Madeira jus
  • Gremolata topped cod, caramelised onion and potato Tian, roasted courgette and shallot, dill cream
  • Butternut and Brie wellington, Caramelised onion and potato Tian, roasted courgette and shallot, Madeira jus (v)
  • Vanilla cheesecake topped with honeycomb, caramel sauce, raspberry cream (Suitable for vegetarians)
  • Treacle tart, caramel sauce, blueberry compote, clotted cream
  • Chocolate and coconut tart, vegan ice cream (v)
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