The Old Ship Hotel

Hotel at Night
Bedroom
Example of Afternoon Tea
Paganini Function Room
Terrace
Regency Function Room
Hotel Bar
Hotel Restaurant

The Old Ship Hotel, Brighton is an impressive 4 Star hotel perfect for Murder Mystery breaks. The historic hotel has parts dating back to 1559 and is one of Brighton’s oldest hotels. Its iconic seafront location lends itself to stunning panoramic sea views, alongside excellent accessibility to local attractions and British seaside traditions.

Guest bedrooms at The Old Ship hotel are individually designed with their own character. All rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal whilst the murder mystery takes place in one of the hotels beautiful function rooms. Murder Mystery guests can spend a lazy afternoon with a cup of tea reading the newspaper gazing out at the stunning sea view or why not take a stroll along the sea front and visit the iconic Brighton Pier.

Please Note: There is limited parking available onsite at the hotel charged at £27 (time of arrival until midday the following day) - Additional hours are charged at £4.50 per hour. There is also a large car park next door with similar charges.  

See below details for more information.

Hotel Address

Kings Road
Brighton
BN1 1NR

0121 318 6348
 [email protected]
www.thecairncollection.co.uk

Menu Choices 2025

Starters

  • Ham hock and pickled carrot terrine, honey parsnip puree, roquette, crispbread (GF, DF on request)
  • Lemon and dill mackerel parfait, cucumber salsa, crispbread (GF on request)
  • Bruschetta with sundried tomato pesto and vegan feta (V, Ve, DF)

Mains

  • Garlic and thyme Chicken, pommes anna, roasted carrots, fine beans, red wine and madeira jus (GF, DF on request)
  • Chive and caper crusted cod loin, pommes Anna, roasted carrots, fine beans, parsley (GF, DF on request)
  • Beetroot wellington, fine beans, tender stem broccoli, pumpkin seed pesto (V, Ve, DF)

Desserts

  • Biscoff cheesecake, white chocolate mousse (V, DF)
  • Chocolate orange tart, cherry compote (V, DF GF)

Starters

  • Ham hock and pickled carrot terrine, honey parsnip puree, roquette, crispbread (GF, DF on request)
  • Lemon and dill mackerel parfait, cucumber salsa, crispbread (GF on request)
  • Bruschetta with sundried tomato pesto and vegan feta (V, Ve, DF)

Mains

Desserts

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