The Old Ship Hotel

Hotel at Night
Bedroom
Example of Afternoon Tea
Paganini Function Room
Terrace
Regency Function Room
Hotel Bar
Hotel Restaurant

The Old Ship Hotel, Brighton is an impressive 4 Star hotel perfect for Murder Mystery breaks. The historic hotel has parts dating back to 1559 and is one of Brighton’s oldest hotels. Its iconic seafront location lends itself to stunning panoramic sea views, alongside excellent accessibility to local attractions and British seaside traditions.

Guest bedrooms at The Old Ship hotel are individually designed with their own character. All rooms include an en-suite bathroom, flat-screen TV with Freeview, Free WiFi and tea and coffee facilities, a perfect retreat after an action-packed murder mystery evening.

Guests will receive a delicious 3 course evening meal plus tea and coffee whilst the murder mystery takes place in the hotels beautiful ballroom. Murder Mystery guests can spend a lazy afternoon with a cup of tea reading the newspaper gazing out at the stunning sea view or why not take a stroll along the sea front and visit the iconic Brighton Pier.

Please Note: There is limited parking available onsite at the hotel alternatively the is a large car park next door both car parks cost £25 per 24 hours.

See below details for more information.

Hotel Address

Kings Road
Brighton
BN1 1NR

0121 318 6348
[email protected]
www.thecairncollection.co.uk

Menu Choices - Sep - Dec 2018

  • Goats cheese and caramelized onion tart, balsamic reduction, rocket
  • Ardennes pate, tomato chutney, chargrilled brioche
  • Smoked salmon, dill cream cheese, samphire salad, crispy caper
  • Thyme & garlic chicken supreme, parsley dauphinoise, sauteed greens, red wine jus
  • Chive & lemon crusted cod, parsley dauphinoise, sauteed greens, beurre blanc
  • Pea and feta risotto, broccoli and truffle oil
  • Pecan pie, clotted cream, blueberries
  • Lemon tart, vanilla infused Chantilly cream, mixed berries
  • Strawberry roulade, macerated strawberries, lime and mint coulis

Menu Choices - Jan - Dec 2019

  • Goats cheese and caramelized onion tart, balsamic reduction, rocket
  • Ardennes pate, tomato chutney, chargrilled brioche
  • Smoked salmon, dill cream cheese, samphire salad, crispy caper
  • Thyme & garlic chicken supreme, parsley dauphinoise, sauteed greens, red wine jus
  • Chive & lemon crusted cod, parsley dauphinoise, sauteed greens, beurre blanc
  • Pea and feta risotto, broccoli and truffle oil
  • Pecan pie, clotted cream, blueberries
  • Lemon tart, vanilla infused Chantilly cream, mixed berries
  • Chocolate Marquis, Strawberries, Orange Caramel Sauce
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